Learn how to make quick oats from old-fashioned oats! This kitchen hack is great when you lot don't accept the correct kind of oats needed for a recipe. Information technology'due south super easy to do and will save you a trip to the grocery shop.

Stainless steel cups of old fashioned and quick oats

Like shooting fish in a barrel Kitchen Hack!

For years, I kept quick melt oatmeal and one-time-fashioned oats on mitt because unlike recipes use one or the other. The worst was when I ran out of fast cook oats and had to run to the store in the middle of a recipe – it'southward happened more times than I like to remember!

So, I'one thousand reviewing all things oatmeal in this postal service – specifically, the difference between the two, substitutions, and the simple hack to brand quick oats.

  1. Easy Kitchen Hack!
  2. Can I Use Onetime Fashioned Oats Instead of Quick Oats?
  3. How to Make Quick Oats from Sometime Fashioned Oats
  4. Substituting Old Fashioned for Quick Oats
  5. Additional Baking Tips and Tricks
  6. How to make Quick Oats from Erstwhile Fashioned Oats

Can I Use Former Fashioned Oats Instead of Quick Oats?

It depends. Sometime fashioned oats requite baked goods more than texture but have longer to cook, which is why some recipes call specifically for quick oats. Quick melt oats are processed more than, so they don't have to cook as long.

In many cases, you tin employ the two interchangeably. But in some cases, a recipe will only work with quick cook oats. Hence why I kept both on hand for then many years!

Then I figured out you can make your own quick oats with old-fashioned oats, and life was changed forever! Okay, maybe that'south an overstatement, but yes, you can make quick cook oats out of regular oats, and it has saved me from making unnecessary trips to the store.

I'g showing you how to do it, plus sharing tips for substituting oats – I wish I'd known all of this years ago!

Overhead shot of old fashioned oats in a food processor

How to Brand Quick Oats from Erstwhile Fashioned Oats

First, the hack. If you are making cookies that demand quick cooking oatmeal, merely yous only take old-fashioned ones, here'southward how you make it piece of work:

Place your oats in a food processor. Pulse a few times to intermission them down. Give them a stir and pulse again, if needed. That'due south all you practice!

Overhead shot of old fashioned oats in a food processor after being processed

Employ your DIY oatmeal in your recipe – but be sure to measure out the amount you need after you've processed them.

Overhead shot of old fashioned oats in a food processor after being processed and cup of old fashioned oats next to it

Substituting Old Fashioned for Quick Oats

When information technology comes to former-fashioned oats vs. quick melt oats in baking,the best dominion of thumb is to follow the recipe.

You tin substitute old-fashioned for quick cook oats in many cases, and a well-written recipe should signal this. If the recipe specifically calls for 1 or the other, stick to that for the best results.

Unfortunately, there's no mode to DIY old-fashioned ones, so those are the ones I usually keep on hand. That way, if I need quick oats, information technology'due south only a few food processor pulses away to DIY it! Sometimes the simplest things can make a big departure in the kitchen, and DIY quick melt oats can exist a full sanity-saver! If it saves a trip to the store, it's a winner in my volume. I hope you've plant this postal service helpful!

Additional Baking Tips and Tricks

  • Common Baking Substitutions
  • How to Double a Recipe
  • five Must Have Baking Tools
  • How to Transport Cookies in the Postal service
  • one heaping cup old fashioned oats or whatever amount

  • Place old fashioned oats in a food processor or blender. Pulse a few times in short bursts. Stir the oats and run across if yous need to pulse again.

  • Measure what y'all have left and use it in the recipe.

Serving: 1 serving | Calories: iv kcal | Carbohydrates: i yard | Protein: 1 g | Fat: one g | Saturated Fat: 1 g | Sodium: 1 mg | Potassium: iv mg | Cobweb: 1 thousand | Saccharide: i k | Calcium: ane mg | Iron: 1 mg

Nutritional information not guaranteed to be accurate

Course Dessert

Cuisine American

Keyword oatmeal

Overhead shot of old fashioned and quick oats in measuring cups

Different recipes call for different types of oats, but you no longer need to keep both in your pantry! Learn how to easily make quick cook oats from old-fashioned oats.

Last Updated on March six, 2021

All text and images © DOROTHY KERN for Crazy for Crust. Please practise non use my images without prior permission. If y'all want to republish this recipe, please re-write the recipe in your own words, or link back to this postal service for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.

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Published on: March ii, 2021